Mostly open: Mostly open flowers (>1/2 open) with few flower buds or old flowers that have lost their petals, mutually exclusive with mostly buds and mostly old
Fruiting: At least one immature or mature fruit is present
Past maturity: Fruits fallen from stalks, withered, or dehisced and lacking seeds (<1/2 mature) but at least one mature fruit present, mutually exclusive with mostly young and mostly mature